Loved Bayou

Homemade New Orleans style Gumbo made with Stewed Chicken Thigh, Chicken Andouille sausage & Okra in a Creole Gumbo Broth.

Homemade New Orleans Style Gumbo made with Plant based Chicken and Beyond Sausage, Oyster Mushrooms & Okra in a Vegan Creole Gumbo Broth.

Chicken and Chicken Andouille, Holy Trinity and tomatoes cooked with Long Grain Rice.  

Made with Plant-Based Chicken and Plant Based Sausage, Tomatoes, Oyster Mushrooms and Okra with all the flavors of our Traditional Jambalaya.

Crispy Fried Chicken Cutlet W/ Red Beans & Cajun Green Beans (add Honey Cornbread $2.00)

Pan Seared Jumbo Shrimp W/ Shallots, garlic, White Wine, Plum tomatoes and shrimp stock over Creamy Grits.

Stewed and Smothered Gulf Shrimp, Crawfish in a rich Red Creole Gravy served over Long Grain Rice.

Pan Seared Blackened Salmon topped w/ Creole Sauce served over Dirty Rice W/ Cajun Green Beans.

Cajun Seasoned and Fried to perfection with red Beans and Rice and Cajun Green Beans

Pan Seared Turkey Ribs with Creole Glaze served with Creole fried Cabbage and Moux Chou (Corn, Okra Tomatoes and Holy Trinity)

Penne Pasta tossed in a Cajun Cream Sauce W/ Blackened Chicken, Shrimp, Crawfish, Chicken Andouille Sausage and Mixed peppers.

3 Empanadas Stuffed W/ Chicken Jambalaya, Crawfish, smoked Gouda and Provolone Cheese. 

New Orleans BBQ Shrimp with an Asian inspired twist over Creole Fried Rice with Crawfish stuffed in a Pineapple bowl.

Fettuccine Noodles in a sweet savory YaKa Mein broth, topped with Braised Beef and Creole Shrimp, Boiled Egg and garnished  Green Onion.

Flat Bread Topped W/ Étouffée Sauce Crawfish, Spinach, Tomatoes, Caramelized