Welcome

Loved Bayou

Experience authentic Cajun cuisine like never before with our Creole Classics as well our unique Creole Fusion.

About LOVED BAYOU

Our Chef

Our Ingredients

Chef Briston is the creative force behind LOVED BAYOU's delicious Cajun dishes. With over 20 years of experience in the culinary world, he brings a unique perspective to traditional Cajun cuisine, and is always experimenting with new flavors and techniques for a blend to Creole Fusion.

Our Ingredients

We believe that the best Cajun cuisine starts with the best ingredients. That's why we source our seafood, meats and produce from local farmers and fishermen. We also use authentic Cajun spices and seasonings to give our dishes that signature Louisiana flavor.

Our Atmosphere

Our Ingredients

Our Atmosphere

At LOVED BAYOU, we want you to feel like you're part of our family. Our warm and welcoming atmosphere is the perfect setting for a casual lunch or an intimate dinner. We also offer outdoor seating on our patio for those beautiful Louisiana evenings.

Creole Classics

Add a description about this category

Gumbo Ya Ya

12.95 Bowl 7.95 Cup

Homemade New Orleans style Gumbo made with Stewed Chicken Thigh, Chicken Andouille sausage & Okra in a Creole Gumbo Broth.

Vegan Gumbo Ya Ya

13.95 Bowl 8.95 Cup

Homemade New Orleans Style Gumbo made with Plant based Chicken and Beyond Sausage, Oyster Mushrooms & Okra in a Vegan Creole Gumbo Broth.

Jambalaya

13.95 Entrée 8.95 Side

Chicken and Chicken Andouille, Holy Trinity and tomatoes cooked with Long Grain Rice.

Vegan Jambalaya

14.95 Entrée 9.95 Side

Made with Plant-Based Chicken and Beyond Sausage with all the flavors of our Traditional Jambalaya.

Fried Chicken Cutlet, Red Beans & Rice

14.95

Crispy Fried Chicken Cutlet W/ Red Beans & Cajun Green Beans (add Honey Cornbread $2.00)

Shrimp & Grits

22.95

Pan Seared Jumbo Shrimp W/ Shallots, garlic, White Wine, Plum tomatoes and shrimp stock over Creamy Grits.

Seafood Étouffée

24.95

Stewed and Smothered Gulf Shrimp, Crawfish and Okra in a Red Gravy served over Long Grain Rice.

Blacken Salmon & Dirty Rice

17.95

Pan Seared Blackened Red topped w/ Creole Sauce Fish served over Dirty Rice W/ Cajun Green Beans

Fried Catfish Dinner

19.95

Cajun Seasoned and Fried to perfection with red Beans and Rice and Cajun Green Beans

Creole Fusion

Add a description about this category

Turkey Ribs, Maque Choux & Rice

16.95

Moux Chou (Corn, Holy Trinity, Okra and Tomatoes

Creamy Pastalaya

21.95

Penne Pasta tossed in a Cajun Cream Sauce W/ Blackened Chicken, Shrimp, Crawfish, Chicken Andouille Sausage and Holy Mixed peppers.

Marty Gras Empanadas

16.95

Stuffed W/ Jambalaya with Chicken Andouille Sausage, Crawfish and Muenster Cheese.

BBQ Shrimp Pineapple Bowl

21.95

New Orleans BBQ Shrimp with an Asian inspired twist over Creole Fried Rice with Crawfish stuffed in a Pineapple Slaw.

Yaks Mein Bowl

17.95

Ramen in a sweet savory YaKa Mein broth, topped with Braised Beef and Creole Shrimp, Boiled Egg and garnished and Green Onion.

Creole Crawfish Flat Bread

17.95

Flat Bread Topped W/ Étouffée Sauce Crawfish, Spinach, Tomatoes, Caramelized

Add a footnote if this applies to your business

Menu / Price List

Salads

Add a description about this category

House Salad

10.95 Full 6.95 Half

Chopped Romaine, Grape Tomatoes. Petite Peppers, Mixed Cheese, Sliced Onions, House-made French Bread Croutons.

Sunburst Salad

12.95

Mixed Greens Sunburst Grape Tomatoes, W/ Cranberries soaked in port wine, toasted almonds, Goat Cheese and Creole Vinaigrette.

Crawfish & Andouille Salad

15.95

Mixed Greens tossed W/ Sautéed Crawfish Tails, Chicken Andouille, Grape Tomatoes, Roasted Petite Peppers, Sliced Red Onion, Smoked Cheddar and White French Dressing.

Add a footnote if this applies to your business

Menu / Price List